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• Resilience in the Face of Adversity. Protective Factors and Resistance to Psychiatric Disorder
  Author(s): Rutter, M.
  Publishing Year: 1985
  Published In: British Journal of Psychiatry
  Pages: 598-611
  Volume: 147
  
• Psychosocial Resilience and Protective Mechanisms
  Author(s): Rutter, M.
  Publisher: Cambrdge University Press
  Publishing Year: 1990
  Publisher Location: New York
  Published In: Risk and Protective Factors in the Developmental of Psychopathology - J. Rolf, A., et al (Eds)
  
• Conceptualising Social Capital in Relation to the Well-Being of Children and Young People: A Critical Review
  Author(s): Morrow, V.
  Publishing Year: 1999
  Published In: Sociological Review
  Pages: 744-765
  Number: 47
  Volume: 4
  
• Social Determinants of Health
  Author(s): Marmot, M., Wilkinson, R.
  Publishing Year: 2000
  Published In: Health Promotional International
  Pages: 87-91
  Number: 1
  Volume: 15
  
• A Technical Assistance Sample on Protective Factors (Resiliency)
  Author(s): Center for Mental Health in Schools at UCLA
  Publisher: Center for Mental Health in Schools at UCLA
  Publishing Year: 2008
  Publisher Location: Los Angeles, California
  
• Family Involvement in Expanded School Mental Health Programmes Resource Packet
  Author(s): Center for School Mental Health Assistance
  Publishing Year: 2002
  Download(s): Family Involvement in Expanded School Mental Health Programs Resource Packe - 22 KB
• Feeding Minds. Impact of Food on Mental Health.
  Author(s): Mental Health Foundation
  
• Holistic Approach to Living is a Healthy Lifestyle Choice
  Author(s): Undisclosed
  URL: http://rehemaworks-online.com/wordpress/holistic-approach-to-living-is-a-healthy-lifestyle-choice/
  
• Global Recommendations on Physical Activity for Health
  Author(s): World Health Organization
  Publishing Year: 2010
  URL: http://www.who.int/dietphysicalactivity/factsheet_recommendations/en/
  
• Behavioural and Social Influences on Food Choice
  Author(s): Nestle, M., Wing, R., Birch, L. et al.
  Publishing Year: 1998
  Published In: Nutrition Review
  Pages: 50-74
  Number: 5
  Volume: 56
  

This project is supported through the Lifelong Learning Programme Agreement Number: No° 2009 [LLP/LdV/TOI/2009/IRL – 502]